Stack cake is an old pioneer recipe, usually served at weddings.  Each guest would bring a cake layer, which was spread with applesauce t...

This recipe is adapted from the book, Eat Fat, Lose Fat by the authors of the Nourishing Traditions cookbook, Dr. Mary Enig and Sa...

This is a salad that I came up with after having made a wonderful herbed cheese spread, thinking this would be great in a salad.  I scoop...

I used to work in a gourmet food shop in a little coastal town in Maine.  I was one of two bakers who where given free reign to try new a...

Ham and Leek Tart is one of my all time favorite savory tarts.  I love the golden flaky free form crust and the filling is divine!  It...

  I first discovered these little cakes over at Elana's Pantry she has a wonderful paleo and gluten free site well worth checking...

This tart is an elegant take on a fun outdoor dessert.  A buttery graham cracker crust filled with a luscious velvety chocolate truffle f...